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French Dip Tortilla Roll Ups

Irresistibly Cheesy French Dip Tortilla Roll Ups You’ll Love

Delight in these French Dip Tortilla Roll Ups, combining savory roast beef and gooey cheese for a satisfying twist on a classic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Roll Ups
  • 1 lb thinly sliced roast beef Deli-style or leftovers work wonderfully.
  • 1.5 cups shredded mozzarella or provolone Choose mozzarella for more meltiness, provolone for robust flavor.
  • 4 large flour tortillas These hold all the deliciousness without falling apart.
  • 2 tablespoons melted butter Brushed on for a delightful, crunchy exterior.
  • 1 teaspoon garlic powder Adds aromatic depth.
  • 1 teaspoon onion powder Essential for well-rounded taste.
  • 1 teaspoon dried parsley Adds a hint of herbal freshness.
For the Au Jus
  • 2 cups beef broth Main flavor base for dipping.
  • 1 tablespoon Worcestershire sauce Infuses tanginess and complexity.
  • 1 teaspoon soy sauce Enhances umami notes.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt & pepper To taste.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Pastry Brush

Method
 

How to Make French Dip Tortilla Roll Ups
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay your tortillas flat and add slices of roast beef and sprinkle cheese down the center, leaving 1 inch from the edges.
  3. Tightly roll each tortilla, folding in the sides slightly to create a burrito-like shape. Place seam-side down on the baking sheet.
  4. Brush the roll-ups with melted butter and season with garlic powder, onion powder, and dried parsley.
  5. Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
  6. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and season with salt and pepper. Simmer for 5-7 minutes.
  7. Slice the roll-ups and serve warm with the au jus for dipping.

Notes

Optional: Serve with a sprinkle of fresh parsley for an added splash of color.