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Crescent Roll Taco Ring

Irresistibly Cheesy Crescent Roll Taco Ring Perfection

Crescent Roll Taco Ring is a delightful dish combining flaky crescent rolls with savory meat and vibrant veggies for a fun twist on taco night.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Refrigerated for best texture
For the Filling
  • 1 lb Ground Beef or Turkey Lean options recommended
  • 1 packet Taco Seasoning Choose your favorite brand
  • 2 cups Shredded Cheese Cheddar or Mexican blend
  • 1 cup Chopped Bell Peppers Mix of colors for visual appeal
For Serving
  • 1 cup Sour Cream For drizzling or dipping

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat, stir in taco seasoning and water. Cook for about 5 minutes.
  3. Roll out the crescent dough on the prepared baking sheet, forming a star shape with overlapping wide ends.
  4. Spoon the meat mixture onto the wide ends, sprinkle with cheese and bell peppers, and fold triangles over the filling.
  5. Bake for 20-25 minutes until golden brown. Let it cool, then slice and serve.

Notes

This recipe is customizable with different proteins or veggies, and best served warm for the best taste and texture.