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Irresistible Zesty Orange-Rosemary Glazed Salmon Recipe

Irresistible Zesty Orange-Rosemary Glazed Salmon Recipe Delight

Experience the vibrant flavors of this Irresistible Zesty Orange-Rosemary Glazed Salmon Recipe for a delightful gourmet meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Fresh Salmon high-quality, wild-caught
  • 2 tablespoons Olive Oil extra virgin preferred
For the Glaze
  • 1/2 cup Orange Juice freshly squeezed
  • 2 tablespoons Honey or maple syrup as a substitute
  • 2 tablespoons Soy Sauce low-sodium, gluten-free if needed
  • 3 cloves Garlic freshly minced
  • 1 tablespoon Fresh Rosemary chopped; dried can be used but may vary in flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Skillet

Method
 

How to Make Irresistible Orange-Rosemary Glazed Salmon
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. In a medium bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and rosemary to create the marinade.
  3. Place the salmon fillets on the prepared baking sheet, brush with olive oil, and pour the marinade over them. Let marinate for 15 minutes.
  4. Bake the salmon for 12-15 minutes until it flakes easily.
  5. Broil the salmon for an additional 2 minutes for crispiness, watching closely to prevent burning.
  6. Drizzle any remaining marinade over the salmon, garnish with fresh rosemary, and serve with roasted veggies or rice.

Notes

For added heat, consider a sprinkle of chili flakes. Store leftovers properly for best quality.