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Irresistible Zesty Lemon Sugar Cookies That Brighten Your Day

These Irresistible Zesty Lemon Sugar Cookies are perfectly chewy, subtly sweet, and filled with vibrant lemon flavor, making them a delightful treat for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour for gluten-free, use a gluten-free flour blend
  • 1 teaspoon Baking Powder ensure it's fresh for best results
  • 1/2 teaspoon Salt a pinch is crucial for a balanced taste
  • 1 cup Unsalted Butter soften for easy creaming, or substitute with coconut oil for dairy-free
  • 1 cup Granulated Sugar coconut sugar can add a touch of caramel flavor
  • 1 large Egg a flax egg can replace it for a vegan option
For the Lemon Flavor
  • 2 tablespoons Lemon Zest fresh zest is always recommended for the best taste
  • 1 tablespoon Lemon Juice fresh is preferable; bottled can be used if fresh isn’t available

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Spoon
  • measuring cups
  • measuring spoons
  • Wire Rack

Method
 

How to Make Irresistible Zesty Lemon Sugar Cookies
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy, about 3 minutes.
  4. Add egg, lemon zest, and lemon juice to the butter mixture and mix until creamy.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Scoop dough portions onto lined baking sheets, leaving space for spreading.
  7. Bake for 10-12 minutes until lightly golden at the edges but soft in the center.
  8. Cool on wire racks completely, optionally sprinkle with powdered sugar or a lemon glaze.

Notes

Use fresh lemon juice and zest for vibrant flavor. Avoid overmixing the dough to prevent tough cookies.