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Irresistible Zesty Lemon Brownies: Brighten Your Day Now!

Irresistible Zesty Lemon Brownies are a delightful springtime treat bursting with vibrant lemon flavor and a chewy texture.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour or gluten-free all-purpose flour
  • 1 cup Granulated Sugar or coconut sugar for a healthier alternative
  • 2 tablespoons Lemon Zest opt for organic lemons for best flavor
  • 1/4 cup Lemon Juice freshly squeezed, avoid bottled juice
  • 1/2 cup Unsalted Butter melted
  • 2 large Eggs
  • 1 teaspoon Baking Powder

Equipment

  • 8-inch square baking pan
  • medium saucepan
  • Large bowl
  • Whisk
  • mixing spoon

Method
 

How to Make Irresistible Zesty Lemon Brownies
  1. Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper.
  2. In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Allow it to cool slightly.
  3. In a large bowl, whisk together the melted butter, 1 cup of granulated sugar, 2 large eggs, 1/4 cup of freshly squeezed lemon juice, and the zest of 2 lemons until smooth.
  4. In another bowl, mix 1 cup of all-purpose flour and 1 teaspoon of baking powder. Gradually fold this dry mixture into the wet mixture, stirring until just combined.
  5. Spread the brownie batter evenly in your prepared pan. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  6. Allow the brownies to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before cutting into squares.
  7. Optional: Dust with powdered sugar for an added touch of sweetness.

Notes

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week to maintain freshness.