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Irresistible Unbelievable Peanut Butter Pie

Irresistible Unbelievable Peanut Butter Pie: Pure Indulgence!

This Irresistible Unbelievable Peanut Butter Pie captures nostalgia with its luxurious, no-bake filling that is easy to whip up.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers crushed
  • 0.5 cups Butter melted
For the Filling
  • 1 cups Creamy Peanut Butter
  • 1 cups Confectioners’ Sugar
  • 0.5 cups Heavy Whipping Cream for mixing
  • 1 cups Heavy Whipping Cream for whipping
  • 1 teaspoon Vanilla Extract
For Drizzling
  • Chocolate Sauce optional

Equipment

  • Mixing bowls
  • pie dish
  • Electric Mixer
  • Spatula

Method
 

How to Make Irresistible Unbelievable Peanut Butter Pie
  1. Prepare the Crust: Crush 1 ½ cups of graham crackers, mix with ½ cup of melted butter, and press it into the bottom and sides of a pie dish until firm.
  2. Mix the Filling: In a large bowl, combine 1 cup of creamy peanut butter, 1 cup of confectioners’ sugar, and ½ cup of heavy whipping cream. Beat until smooth and fluffy.
  3. Whip the Cream: In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until stiff peaks form.
  4. Combine Ingredients: Gently fold half of the whipped cream into the peanut butter mix, then add the remaining whipped cream and fold in.
  5. Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly.
  6. Chill: Place the pie in the refrigerator and chill for at least 4 hours or overnight.
  7. Optional: Drizzle with chocolate sauce before serving.

Notes

Let the pie sit in the fridge for at least 4 hours for the best flavor and texture. Use high-quality ingredients for the best results.