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Irresistible Ultimate Polka Dot Chocolate Party Cake Bliss

This Irresistible Ultimate Polka Dot Chocolate Party Cake is a delicious and whimsical dessert perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 3/4 cup Cocoa Powder Opt for dark cocoa for a deeper taste.
  • 2 tsp Baking Powder Baking soda can work but adjust the quantities accordingly.
  • 1 tsp Baking Soda Aiding in rising for a fluffy texture.
  • 1.5 cups Granulated Sugar Coconut sugar can make for a less processed option.
  • 3 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Milk Replace with non-dairy milk for lactose-free baking.
  • 1/2 cup Vegetable Oil Consider using melted coconut oil for extra flavor.
  • 2 tsp Vanilla Extract Try almond extract for a different profile.
For the Colorful Dots
  • 1 bottle Food Coloring Gel colors are recommended for their saturation.
For Frosting (Optional)
  • 2 cups Buttercream Frosting Cream cheese frosting adds a tangy twist.
  • 1 cup Sprinkles Use colorful or themed sprinkles for added flair.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking Pans

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and granulated sugar until fully combined.
  3. In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually mix this into the dry ingredients.
  4. Divide the batter into smaller bowls and add food coloring to each, mixing until you reach the desired hues. Spoon dollops into the greased pans randomly.
  5. Pour the remaining chocolate batter over the colorful dollops in each pan. Bake for 30-35 minutes.
  6. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks. Frost as desired.

Notes

For vibrant polka dots, use gel food coloring instead of liquid. Store leftover cake in an airtight container.