Ingredients
Equipment
Method
Preparation
- Start by washing and chopping all your vegetables into bite-sized pieces.
- In a medium bowl, mix the mayonnaise and mustard together until smooth.
- Spread the creamy dressing onto the inside of the submarine rolls. Layer with lettuce, tomatoes, cucumbers, shredded carrots, and red onion.
- Press the sandwich closed, slice in half for manageable bites.
- Enjoy your sandwich immediately or store components separately for later use.
Notes
Chill for 15-30 minutes for enhanced flavor. Customize ingredients to suit your preferences.
