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Irresistible Ultimate Classic Blondies

Irresistible Ultimate Classic Blondies You Can’t Resist

Indulge in Irresistible Ultimate Classic Blondies, a delightful treat with chewy centers and crispy edges.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version
  • 1 cup Brown Sugar No direct substitutes recommended
  • 1/2 cup Granulated Sugar Reducing quantity may lower sweetness
  • 2 large Eggs Use room temperature for better mixing
  • 2 teaspoons Vanilla Extract Opt for pure for best results
  • 1 cup All-Purpose Flour Can swap for almond flour for a gluten-free option
  • 1 teaspoon Baking Powder Ensure it is fresh for best results
  • 1/2 teaspoon Salt No substitutes suggested
Optional Mix-Ins
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate
  • 1/2 cup Nuts Chopped walnuts or pecans
  • 1/2 cup Dried Fruits Chopped dried apricots or cranberries

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Making the Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing or lining it.
  2. In a mixing bowl, whisk together melted unsalted butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, then add vanilla extract, blending well.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to wet ingredients, mixing gently to avoid overmixing.
  4. Pour the batter into a prepared dish, spreading evenly. Optionally, add chocolate chips, nuts, or dried fruits.
  5. Bake for 20-25 minutes, until edges are golden and a toothpick inserted comes out slightly sticky.
  6. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve warm or at room temperature. Optional: serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.