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Irresistible Thanksgiving Cauliflower Recipe

Irresistible Thanksgiving Cauliflower Recipe You'll Love

This Irresistible Thanksgiving Cauliflower Recipe is a flavorful, healthy, and easy-to-make side dish perfect for your holiday feast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Cauliflower
  • 1 head Cauliflower Florets Fresh, firm florets are key for a satisfying texture.
  • 2 tablespoons Olive Oil Helps achieve that delicious crispy finish.
  • 1 teaspoon Garlic Powder Adds savory depth; use fresh garlic for more kick.
  • 1 teaspoon Paprika Enhances color and provides a touch of smokiness.
  • 1 teaspoon Salt Essential for bringing out all flavors.
  • 1 teaspoon Pepper Essential for bringing out all flavors.
For the Balsamic-Honey Glaze
  • 1/4 cup Balsamic Vinegar The base of the glaze with rich acidity.
  • 2 tablespoons Honey Balances the acidity of the vinegar with sweetness.
For the Finishing Touch
  • 1/4 cup Grated Parmesan Cheese Adds umami and texture.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) to ensure optimal roasting and crispy goodness.
  2. Cut fresh cauliflower into bite-sized florets, rinse them gently, and pat dry thoroughly.
  3. In a large bowl, coat the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss well.
  4. Spread the seasoned florets on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through.
  5. While the cauliflower roasts, whisk together balsamic vinegar and honey in a small bowl until smooth.
  6. Once the cauliflower is crispy, drizzle the balsamic-honey sauce over the top, sprinkle with grated Parmesan, and serve warm.

Notes

Optional: Add toasted nuts or fresh herbs for an extra layer of flavor.