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Irresistible Sweet-Tart Grapefruit Bars

Irresistible Sweet-Tart Grapefruit Bars You'll Love This Summer

Enjoy the refreshing balance of sweet and tart flavors in these Irresistible Sweet-Tart Grapefruit Bars, perfect for summer.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 cup Grapefruit Juice Can substitute with lemon or lime juice.
  • 3/4 cup Granulated Sugar (for Filling) Adjust based on tartness.
  • 2 large Eggs Flax eggs can be used for vegan option.
  • 1/4 cup All-Purpose Flour (for Filling) Use a gluten-free blend if necessary.
For the Crust
  • 1/2 cup Melted Butter Coconut oil for dairy-free version.
  • 1/4 cup Granulated Sugar (for Crust) Brown sugar can be used for deeper flavor.
  • 1 cup All-Purpose Flour (for Crust) Graham cracker crumbs or ground oats can add twist.
Optional Topping
  • powdered sugar Powdered Sugar Dust on top just before serving.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • Sharp Knife

Method
 

How to Make Irresistible Sweet-Tart Grapefruit Bars
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Combine melted butter, granulated sugar, and flour in a bowl. Mix well and press into the bottom of the prepared pan.
  3. In another bowl, whisk together grapefruit juice, eggs, sugar, and flour until smooth. Pour over the crust.
  4. Bake for 25-30 minutes until the center is set but slightly jiggly and the edges are golden.
  5. Allow to cool completely at room temperature before slicing.
  6. Dust the top with powdered sugar just before serving.

Notes

For a delightful twist, pair these bars with a scoop of vanilla ice cream.