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Irresistible Sweet Orange-Brown Sugar Glazed Butternut Squash

Irresistible Sweet Orange-Brown Sugar Glazed Butternut Squash Bliss

This Irresistible Sweet Orange-Brown Sugar Glazed Butternut Squash is a perfect blend of sweet and savory, making it a delightful vegan side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 1 large Butternut Squash Choose firm squash for best texture.
For the Glaze
  • 1/4 cup Brown Sugar Light or dark will do.
  • 1/4 cup Fresh Orange Juice Freshly squeezed for maximum flavor.
  • 2 tablespoons Olive Oil Extra virgin preferred.
  • 1 teaspoon Cinnamon For a warm, comforting note.
  • 1/4 teaspoon Salt Amplifies other flavors.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
  2. Prepare the butternut squash by peeling it, cutting off the ends, slicing it in half, and scooping out the seeds.
  3. Chop the squash into uniform bite-sized cubes, aiming for about 1-inch pieces.
  4. Whisk together your glaze by combining brown sugar, fresh orange juice, olive oil, cinnamon, and salt in a mixing bowl.
  5. Toss the squash cubes in the glaze, making sure each piece is evenly coated.
  6. Spread the coated cubes in the prepared baking dish, arranging them in a single layer. Bake for 25-30 minutes.
  7. Drizzle any remaining glaze over the hot squash just before serving.

Notes

Optional: Sprinkle with chopped pecans for added crunch and flavor.