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Irresistible Sweet & Creamy Japanese Fruit Sandwich

Irresistible Sweet & Creamy Japanese Fruit Sandwich Delight

Discover the Irresistible Sweet & Creamy Japanese Fruit Sandwich, a no-bake dessert that delights the senses with fresh fruits and airy whipped cream.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 4 slices White Bread Trim crusts for better presentation.
  • 1 cup Strawberries Substitute with seasonal berries for variety.
  • 1 medium Banana Ensure they’re ripe for best flavor.
  • 1 medium Kiwi Consider peaches or mango for a tropical twist.
For the Whipped Cream
  • 1 cup Heavy Cream Opt for whipped coconut cream for dairy-free.
  • 2 tablespoons Sugar Use honey for a natural option.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Knife
  • Cutting board

Method
 

How to Make
  1. Prepare Ingredients: Gather your strawberries and kiwi. Rinse them under cool water and pat them dry with paper towels.
  2. Slice the Fruits: Carefully slice the strawberries, bananas, and kiwi into thin, even pieces.
  3. Whip the Cream: In a mixing bowl, add heavy cream and sugar. Whip until soft peaks form, around 3 minutes.
  4. Assemble the Sandwich: Spread whipped cream on each slice of bread, layer with sliced fruits, and top with another slice.
  5. Serve Fresh: Gently press the sandwich together, cut diagonally, and serve immediately.

Notes

Garnish with a sprinkle of powdered sugar for extra sweetness and elegance. For best flavor, use fruits at peak ripeness.