Ingredients
Equipment
Method
How to Make Irresistible Sweet Caramel Apple Slices
- Prepare Apples: Wash fresh apples thoroughly, slice them into wedges, and squeeze lemon juice on them to prevent browning.
- Melt Caramel: Heat caramel sauce in a microwave-safe bowl for about 30 seconds until smooth, ensuring it's warm for dipping.
- Dip Apples: Dip each apple slice in melted caramel, letting excess drip off before placing on a parchment-lined baking sheet.
- Add Toppings: While caramel is warm, add chopped nuts, melted chocolate, or sprinkles for garnish.
- Chill to Set: Refrigerate for about 30 minutes to set the caramel.
- Serve: Arrange caramel-covered apple slices on a platter and enjoy with family and friends!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For optimal flavor, let them return to room temperature before serving.
