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Irresistible Sweet Caramel Apple Slices

Irresistible Sweet Caramel Apple Slices: A Fun Fall Treat

Irresistible Sweet Caramel Apple Slices offer a delightful no-cook dessert that combines crisp apples with gooey caramel.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Base
  • 4 apples Granny Smith or Honeycrisp Choose firm varieties for crunch
For the Caramel Coating
  • 1 cup Caramel Sauce Store-bought or homemade
For the Crunch and Flavor
  • 1/2 cup Chopped Nuts Pecans or walnuts
  • 1/2 cup Chocolate Chips Melted for drizzling
For the Fun Touches
  • 1/4 cup Sprinkles Colorful for decoration

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Knife

Method
 

How to Make Irresistible Sweet Caramel Apple Slices
  1. Wash and slice the apples into wedges or rounds, applying lemon juice to prevent browning.
  2. Heat caramel sauce in a microwave-safe bowl for about 30 seconds until smooth.
  3. Dip each apple wedge into the melted caramel and place on a lined baking sheet.
  4. Sprinkle chopped nuts, drizzle melted chocolate, and add sprinkles to the warm caramel-coated apples.
  5. Chill in the fridge for around 30 minutes to set the caramel.
  6. Serve chilled on a platter.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Optional: add a sprinkle of sea salt for extra flavor.