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Irresistible Sweet Brown Sugar Roasted Butternut Squash Recipe

Irresistible Sweet Brown Sugar Roasted Butternut Squash Recipe

This Irresistible Sweet Brown Sugar Roasted Butternut Squash Recipe delivers warmth, sweetness, and spice, making it a perfect comfort food for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 1 medium Butternut Squash Choose one that's firm with a smooth skin.
For the Glaze
  • 1/4 cup Brown Sugar Light or dark; can substitute with maple syrup.
  • 2 tablespoons Olive Oil Extra virgin enhances flavor.
  • 1 teaspoon Cinnamon Can add nutmeg for extra spice.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Peeler

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Carefully peel the butternut squash, remove seeds, and cut into uniform bite-sized cubes.
  3. In a large bowl, toss the squash cubes with olive oil, brown sugar, salt, and cinnamon until evenly coated.
  4. Spread the coated squash on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through.
  5. Allow to cool slightly before serving warm as a side dish or treat.

Notes

For added texture, drizzle with more olive oil or sprinkle with nuts before serving.