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Irresistible Sweet Brown Sugar Roasted Butternut Squash Recipe

Irresistible Sweet Brown Sugar Roasted Butternut Squash Recipe

Discover the magic of Irresistible Sweet Brown Sugar Roasted Butternut Squash, a cozy side dish that embodies autumn's flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 1 medium Butternut Squash peeled, seeded, and cubed
  • 2 tablespoons Olive Oil or melted coconut oil
For the Sweetness
  • 3 tablespoons Brown Sugar or maple syrup
For the Aromatics
  • 1 teaspoon Cinnamon optional
  • 1 teaspoon Salt preferably kosher or sea salt

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the squash by peeling, seeding, and cutting it into uniform bite-sized cubes.
  3. Mix cubed squash in a large bowl with olive oil, brown sugar, cinnamon, and salt. Toss gently until well coated.
  4. Spread the seasoned squash evenly on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, stirring halfway. Look for fork-tender pieces that are golden brown.
  6. Serve warm as a side dish or dessert.

Notes

Drizzle with balsamic reduction for an extra flavor boost. Feel free to adjust sweetness with more or less brown sugar.