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Irresistible Summer Flatbread Pizza

Irresistible Summer Flatbread Pizza: Quick, Fun, and Flavorful!

Irresistible Summer Flatbread Pizza is a delightful dish that combines Italian flavors with customizable toppings for a quick and delicious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Base
  • 1 piece Flatbread Substitute with pita or naan for a fun twist.
  • 2 tablespoons Olive Oil Any neutral oil works in a pinch.
Cheese Layer
  • 8 ounces Fresh Mozzarella Cheese Opt for shredded cheese or dairy-free alternatives as needed.
Toppings
  • 4 ounces Pepperoni Try grilled chicken or veggies for a healthier option.
  • 1 cup Fresh Basil Feel free to swap for arugula or spinach.
  • 1/2 cup Olives Experiment with different varieties like Kalamata or green olives.
Additional Flavor
  • 1/4 cup Pesto or Barbecue Sauce An exciting swap for tomato sauce.
  • 1 cup Roasted Vegetables Zucchini, bell peppers, and artichokes are great picks.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Place your flatbread on a baking sheet lined with parchment paper and drizzle with olive oil.
  3. Layer fresh mozzarella cheese over the flatbread.
  4. Add your favorite toppings.
  5. Bake for 10-12 minutes until bubbly and golden.
  6. Sprinkle fresh basil over the top before serving.

Notes

Optional: Add a drizzle of balsamic glaze for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.