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Spinach Fatayer (Levantine Savory Hand Pies)

Irresistible Spinach Fatayer: Delicious Levantine Hand Pies

Try these Spinach Fatayer, delightful Levantine hand pies filled with fresh spinach and herbs.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 pockets
Course: Appetizers
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 package Phyllo Dough Keep covered to maintain moisture
For the Filling
  • 2 cups Fresh Spinach, chopped Substitute with other greens if desired
  • 1 cup Onion, finely chopped Shallots can be used for milder flavor
  • 1/2 cup Parsley, chopped Adds freshness to the filling
  • 1/4 cup Olive Oil Melted butter can also be used
  • 1 teaspoon Salt Enhances overall flavor
  • 1/2 teaspoon Black Pepper Adjust based on preference
  • 1 teaspoon Sumac Can substitute with lemon zest if needed
  • 1/2 teaspoon Lemon Juice Enhances freshness

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sauté Pan
  • Mixing bowl

Method
 

How to Make Spinach Fatayer
  1. Prepare the Filling: Sauté the finely chopped onions in olive oil over medium heat until soft, about 5-7 minutes. Add chopped spinach, parsley, spices, and lemon juice, stirring until well combined. Remove from heat and allow to cool.
  2. Assemble the Hand Pies: Unroll the phyllo dough and keep covered. Cut sheets into squares, about 4x4 inches. Place a spoonful of filling in the center of each square. Fold the dough to form triangles, pressing edges to seal.
  3. Bake: Preheat oven to 375°F (190°C). Arrange hand pies on a baking sheet lined with parchment paper. Brush tops with olive oil and bake for 20-25 minutes until golden and crispy.
  4. Serve: Allow to cool slightly on a wire rack. Enjoy warm with yogurt or tahini sauce.

Notes

Optional: Sprinkle with sesame seeds before baking for added texture and flavor.