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Irresistible Spicy Garlic Chilli Noodles Recipe

Irresistible Spicy Garlic Chilli Noodles Recipe You'll Love

Experience bold flavors with these Irresistible Spicy Garlic Chilli Noodles, a delicious and customizable dish perfect for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 200 grams Noodles Use whole grain or rice noodles as desired.
For the Sauce
  • 4 cloves Garlic Fresh minced for best flavor.
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil.
  • 3 tablespoons Soy Sauce Use low-sodium if preferred.
  • 2 tablespoons Chili Sauce Adjust according to heat preference.
For the Vegetables
  • 1 cup Bell Peppers Sliced; can substitute with other vegetables.
  • 2 stalks Spring Onions Chopped; for garnish.

Equipment

  • Pot
  • Skillet

Method
 

Cooking Instructions
  1. Bring a pot of salted water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat the vegetable oil. Add the minced garlic and sauté for about 1 minute, just until it's fragrant—don't let it burn!
  3. Toss in the sliced bell peppers and stir-fry them for roughly 3 minutes until slightly softened but still crisp.
  4. Pour in the soy sauce and chili sauce. Stir to combine, ensuring the vegetables are well-coated.
  5. Add the drained noodles into the skillet. Gently toss together until the noodles are evenly mixed with the vegetables and sauce.
  6. Dish out the noodles onto plates, sprinkle with chopped spring onions for garnish, and enjoy hot!

Notes

Optional: Add a sprinkle of sesame seeds for extra crunch and flavor.