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Irresistible Spiced Gingerbread Cake with Creamy Cinnamon Molasses Frosting

Irresistible Spiced Gingerbread Cake with Creamy Frosting Delight

Enjoy the festive flavors of Irresistible Spiced Gingerbread Cake with Creamy Cinnamon Molasses Frosting, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sift for lighter texture.
  • 1 tablespoon Ground Ginger Fresh ginger enhances zestiness.
  • 1 tablespoon Cinnamon Adds warmth and depth.
  • 1 cup Molasses Use unsulfured.
  • 1 cup Sugar Granulated, can substitute with brown sugar.
  • 1 teaspoon Baking Soda Leavening agent.
  • 2 large Eggs Binds ingredients together.
  • 1/2 cup Butter Unsalted for better control.
For the Frosting
  • 8 ounces Cream Cheese Contributes tanginess.
  • 3 cups Powdered Sugar Sifted for a smooth finish.
  • 1 teaspoon Additional Cinnamon Enhances frosting's flavor.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Pan
  • Parchment paper
  • Wire Rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with grease and parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, ginger, and sugar until combined.
  3. In another bowl, mix the wet ingredients: molasses, eggs, melted butter, and warm water until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes.
  6. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
  7. While cooling, prepare the frosting by beating cream cheese until smooth, then gradually add powdered sugar and cinnamon.
  8. Once cooled, frost the cake with the creamy frosting and serve.

Notes

For best results, use fresh spices and avoid overmixing.