Go Back
Irresistible Soft and Chewy Cut-Out Sugar Cookies for the Holidays

Irresistible Soft and Chewy Cut-Out Sugar Cookies Bliss

Delight in these Irresistible Soft and Chewy Cut-Out Sugar Cookies for the Holidays, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 3 cups All-Purpose Flour Use finely milled for the best texture.
  • 1 cup Granulated Sugar Adds just the right amount of sweetness.
  • 1 cup Unsalted Butter Ensures richer flavor.
  • 1 large Egg Binds everything together.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tbsp Vanilla Extract Offers a signature flavor.
For Decorating
  • 2 cups Royal Icing Perfect for decorating.
  • 1 cup Sprinkles or Colored Sugar Add fun and festive touches.

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • Cookie Cutters
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Cream unsalted butter and granulated sugar together until light and fluffy, around 2-3 minutes.
  2. Mix in one large egg and a splash of vanilla extract until smooth.
  3. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the wet ingredients, mixing just until combined.
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to keep the shapes while baking.
  5. On a floured surface, roll out the dough to about ¼-inch thickness, and use cookie cutters to cut out shapes.
  6. Bake the cookies for 8-10 minutes until edges are barely golden. Keep them soft in the center.
  7. Cool on a wire rack for 5 minutes, then decorate with royal icing or sprinkles.

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks or freeze for up to 3 months.