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Irresistible Smoky Yakitori

Irresistible Smoky Yakitori: Juicy Skewers for BBQ Bliss

Experience the joy of grilling with these Irresistible Smoky Yakitori skewers, featuring juicy marinated chicken and vibrant green onions.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 skewers
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1 pound Boneless Skinless Chicken Thighs Tender and juicy, perfect for marinating
  • 1 bunch Green Onions Adds fresh crunch and vibrant flavor
For the Marinade
  • 1/4 cup Soy Sauce Provides umami flavor
  • 1/4 cup Sake Enhances taste with subtle sweetness
  • 1/4 cup Mirin Adds depth and sweetness
  • 2 tablespoons Brown Sugar Contributes to caramelization
For Assembling
  • 4 pieces Wooden or Metal Skewers Soak wooden skewers for 30 minutes

Equipment

  • Grill
  • Mixing bowl
  • Zip-top bag or Bowl
  • Skewers

Method
 

Preparation
  1. Cut the boneless skinless chicken thighs into bite-sized pieces, ensuring they are uniform for even cooking.
  2. Rinse and cut the green onions into similar lengths to match the chicken.
Marinade
  1. In a mixing bowl, whisk together soy sauce, sake, mirin, and brown sugar until smooth.
  2. Combine the chicken pieces with the marinade in a zip-top bag or bowl. Refrigerate for at least 30 minutes.
Assembly and Grilling
  1. Thread the marinated chicken and green onion onto the skewers, alternating for presentation.
  2. Preheat your grill to medium-high heat, about 350°F (175°C). Grill the skewers for approximately 3-4 minutes per side until chicken reaches 165°F (75°C).
Finishing Touch
  1. In the last few minutes of grilling, brush the skewers with remaining marinade for extra flavor.
  2. Allow to rest briefly before serving, garnished with additional sauce if desired.

Notes

Optional: Serve with a sprinkle of sesame seeds for added crunch.