Go Back
Irresistible Smoky Vegan Sweet Potato Casserole with Maple Pecan Topping

Irresistible Smoky Vegan Sweet Potato Casserole Delight

This Irresistible Smoky Vegan Sweet Potato Casserole with Maple Pecan Topping is a comforting, crowd-pleasing dish perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Casserole Ingredients
  • 4 cups Sweet Potatoes Peeled and cubed
  • 1/2 cup Maple Syrup Pure
  • 1 cup Coconut Milk Full-fat, canned
  • 1 teaspoon Cinnamon Freshly grated preferred
  • 1/4 teaspoon Nutmeg Fresh preferred
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
Topping Ingredients
  • 1 cup Pecans Chopped
  • 2 tablespoons Extra Maple Syrup
  • 1/2 teaspoon Cinnamon

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Pot

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Peel and chop sweet potatoes into cubes, boil in water until tender (15-20 minutes).
  3. Drain and mash sweet potatoes in a bowl with coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
  4. In another bowl, mix chopped pecans with maple syrup and cinnamon.
  5. Spread the sweet potato mixture in the baking dish and top with the pecan mixture.
  6. Bake for 25-30 minutes until the topping is bubbly and golden brown.

Notes

Store leftovers in an airtight container. Reheat in the oven covered with foil for best results.