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Irresistible Smoky Chicken, Creamy Brie & Cranberry Pizza

Irresistible Smoky Chicken, Creamy Brie & Cranberry Pizza Bliss

Experience the perfect balance of smoky, creamy, and sweet flavors with this Irresistible Smoky Chicken, Creamy Brie & Cranberry Pizza.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Feel free to use pre-made dough to save time.
For the Toppings
  • 2 cups Smoked Chicken Rotisserie chicken can be a substitute.
  • 8 ounces Brie Cheese Can substitute with goat cheese for a tangy twist.
  • 1 cup Cranberry Sauce Homemade sauce allows adjusting of sweetness.
  • 2 tablespoons Fresh Rosemary Consider fresh thyme as an alternative.
  • 1 tablespoon Olive Oil Optional but recommended for a gourmet touch.

Equipment

  • Oven
  • Pizza Stone
  • Rolling Pin

Method
 

Preparing the Pizza
  1. Preheat oven to 475°F (245°C) and prepare your pizza stone.
  2. Prepare the chicken by seasoning it with salt and pepper, then smoke or roast until fully cooked, about 20-25 minutes.
  3. Roll out the dough on a floured surface to your desired size and shape.
  4. Assemble the pizza by spreading cranberry sauce on the dough, adding brie slices, and topping with shredded smoked chicken and rosemary.
  5. Bake on the preheated stone for 10-15 minutes, until golden brown and bubbling.
  6. Slice and serve warm, with a drizzle of olive oil if desired.

Notes

Serve with a fresh arugula salad for added crunch.