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Irresistible Sheet Pan Savory Balsamic Chicken with Potatoes

Irresistible Sheet Pan Savory Balsamic Chicken with Potatoes Delight

Experience the comforting simplicity of Irresistible Sheet Pan Savory Balsamic Chicken with Potatoes for a delightful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can substitute with thighs for richer flavor.
  • 2 cloves Minced Garlic Fresh garlic is ideal; powdered can be used.
For the Vegetables
  • 1 pound Baby Potatoes Sweet potatoes or root vegetables can be substituted.
  • 2 pieces Carrots Feel free to mix in other seasonal veggies.
For the Marinade
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1/4 cup Balsamic Vinegar Red wine vinegar can be used as a substitute.
  • 1 tablespoon Honey Maple syrup can serve as a vegan alternative.
  • 1 teaspoon Dried Italian Herbs Fresh herbs can enhance flavor.
  • to taste Salt and Pepper Adjust according to your palate.

Equipment

  • Sheet Pan
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) to prepare for roasting.
  2. Season the boneless skinless chicken breasts generously with salt and pepper.
  3. Prepare the baby potatoes by halving them and toss in olive oil and dried Italian herbs.
  4. Mix the marinade by combining balsamic vinegar, minced garlic, honey, and olive oil.
  5. Arrange the chicken and potatoes on a sheet pan and drizzle the marinade over them.
  6. Roast in the oven for 25-30 minutes until chicken is cooked to a safe temperature and potatoes are tender.
  7. Serve hot, drizzling leftover marinade over the dish.

Notes

Allow the chicken to marinate for at least 30 minutes for enhanced flavor. Check for even cooking by ensuring uniform sizes of vegetables.