Go Back
Irresistible Savory Stuffed Acorn Squash with Mushrooms & Cranberries

Irresistible Savory Stuffed Acorn Squash with Mushrooms & Cranberries Delight

A wholesome, vegetarian delight combining stuffed acorn squash with savory mushrooms and cranberries, perfect for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Squash
  • 2 whole Acorn Squash The sweet, nutty base of the dish transforms perfectly when roasted.
For the Filling
  • 2 tablespoons Olive Oil Drizzle to enrich the mixture; can be substituted with avocado oil.
  • 1 medium Onion Adds a natural sweetness.
  • 2 cloves Garlic Offers aromatic notes; fresh preferred.
  • 8 ounces Mushrooms The main ingredient providing umami.
  • 1 cup Cranberries (dried) Balances sweetness with tartness.
  • 1 cup Breadcrumbs or Quinoa Binds the filling together for texture.
  • 2 teaspoons Herbs (Thyme or Sage) Infuses aromatic qualities.
  • 1 cup Vegetable Broth Keeps the filling moist.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it with nonstick spray.
  2. Slice the acorn squash in half and scoop out the seeds. Drizzle the insides with olive oil and season with salt.
  3. In a skillet, heat a drizzle of olive oil over medium heat. Sauté the diced onion until translucent, then add minced garlic and chopped mushrooms, cooking until tender.
  4. Stir in the dried cranberries, then add breadcrumbs or quinoa, herbs, and a splash of vegetable broth. Mix until well combined.
  5. Generously fill each acorn squash half with the flavorful mushroom mixture, packing it tightly.
  6. Place the stuffed squash in the prepared baking dish, cover with foil, and bake for 30-35 minutes.

Notes

Optional: Drizzle with balsamic reduction before serving for extra flavor. Ensure the filling is packed tightly for maximum flavor.