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Irresistible Savory Sausage Balls: Perfect Party Snack Recipe

Irresistible Savory Sausage Balls: The Easy Perfect Party Snack

Discover these Irresistible Savory Sausage Balls, the perfect party snack recipe that delights guests and transforms gatherings into flavorful feasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizers
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage Balls
  • 1 lb Ground Sausage Can substitute with ground turkey or chicken.
  • 2 cups Shredded Cheddar Cheese Try pepper jack for a spicy kick.
  • 1 cup Flour Gluten-free flour is a great alternative.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 tsp Onion Powder Fresh onions can be used, monitor moisture.
  • 1/2 cup Milk Almond or oat milk can be used.
For Serving
  • 1 cup Dipping Sauce Options include ranch, barbecue, or honey mustard.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the ground sausage, shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, and milk in a large bowl until well combined.
  3. Form the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and fragrant.
  5. Cool for about 5 minutes before serving with your favorite dipping sauce.

Notes

For an extra touch, sprinkle fresh herbs on top before serving. Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.