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Irresistible Savory Mediterranean Spinach and Feta Cheese Crisps

Irresistible Savory Mediterranean Spinach and Feta Cheese Crisps Recipe

Discover the flavors of Irresistible Savory Mediterranean Spinach and Feta Cheese Crisps, a quick and delightful appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 4 crisps
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crisps
  • 1 sheet Puff Pastry Can substitute with gluten-free pastry
  • 2 cups Fresh Spinach Kale can be substituted
  • 1 cup Feta Cheese Ricotta can be used for a richer texture
  • 2 tablespoons Olive Oil Melted butter can be used as an alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used
Optional Add-Ins
  • 1/2 cup Sun-Dried Tomatoes Optional, enhances Mediterranean flavors
  • 1/2 cup Olives Select your favorite variety

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

How to Make
  1. Preheat your oven to 400°F (200°C) for even baking.
  2. Roll out the thawed puff pastry sheet and cut it into 3-inch squares.
  3. Sauté spinach in a skillet with a splash of olive oil for 2 minutes until wilted.
  4. Combine sautéed spinach, crumbled feta cheese, and garlic powder into a bowl and mix well.
  5. Place a spoonful of filling on each pastry square and fold them or keep them open-faced.
  6. Brush each crisp with olive oil, place them on a parchment-lined baking sheet, and bake for 15-20 minutes until golden brown.

Notes

Store leftover crisps in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness.