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Irresistible Savory Herby Mushroom Croissant Stuffing Recipe

Irresistible Savory Herby Mushroom Croissant Stuffing Recipe Delight

Discover the joy of this Irresistible Savory Herby Mushroom Croissant Stuffing, perfect for holiday gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Christmas
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffing
  • 6 croissants Day-old croissants for flaky, buttery texture
  • 8 ounces Mushrooms shiitake or cremini for umami boost
  • 1 medium Onion sautéed
  • 2 cloves Garlic fresh cloves
  • 1/4 cup Fresh Herbs parsley, thyme, or rosemary
  • 2 large Eggs to bind the stuffing
  • 1 cup Vegetable Broth or chicken broth
  • 3 tablespoons Butter for sautéing and greasing

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

How to Make Irresistible Herby Mushroom Croissant Stuffing
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
  2. Melt butter in a skillet over medium heat, then sauté chopped onions and minced garlic.
  3. Add sliced mushrooms and cook until golden brown.
  4. In a mixing bowl, combine torn croissants, sautéed mushrooms, fresh herbs, and beaten eggs. Stir in vegetable broth until moist.
  5. Transfer mixture to the baking dish and bake for 35 minutes until golden brown.
  6. Let cool for 10 minutes before serving, optionally garnishing with fresh herbs.

Notes

Assemble this stuffing in advance and refrigerate up to 24 hours before baking.