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Irresistible Savory Cranberry-Orange Glazed Turkey Recipe

Irresistible Savory Cranberry-Orange Glazed Turkey Delight

Indulge in this Irresistible Savory Cranberry-Orange Glazed Turkey Recipe, perfect for your holiday feast.
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Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Resting Time 20 minutes
Total Time 4 hours 5 minutes
Servings: 10 people
Course: Christmas
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (10-14 pounds) Opt for a fresh or fully thawed bird for best results.
For the Glaze
  • 1 cup Cranberry Sauce Homemade or canned.
  • 2 large Fresh Oranges Zested and juiced.
For Seasoning
  • 2 tablespoons Kosher Salt
  • 1 teaspoon Freshly Cracked Pepper
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.

Equipment

  • Oven
  • Roasting Rack
  • Baking Pan
  • Mixing bowl
  • Meat Thermometer

Method
 

How to Make Irresistible Cranberry-Orange Glazed Turkey
  1. Preheat the Oven: Begin by setting your oven to 325°F (165°C).
  2. Prepare the Turkey: Remove giblets, pat dry, and season the turkey inside and out with kosher salt, pepper, and garlic powder.
  3. Make the Glaze: In a mixing bowl, combine cranberry sauce, orange juice, and orange zest.
  4. Apply the Glaze: Place the turkey in a roasting rack and brush half the glaze over it.
  5. Roast the Turkey: Cook for 13-15 minutes per pound, basting every hour.
  6. Rest the Turkey: Let it rest for at least 20 minutes before carving.

Notes

Optional: Garnish with fresh herbs before serving.