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Irresistible Savory Cranberry Chicken Hash Recipe to Savor Now

Irresistible Savory Cranberry Chicken Hash Recipe for Cozy Nights

A comforting Irresistible Savory Cranberry Chicken Hash recipe perfect for chilly nights, packed with flavors and quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Turkey or tofu can be great substitutes.
For the Vegetables
  • 1 cup Fresh Cranberries Dried cranberries can be used for a sweeter option.
  • 1 medium Onion Yellow or red onions work beautifully.
  • 1 medium Bell Pepper Any bell pepper or spinach can be used.
  • 2 cloves Garlic Minced or crushed garlic is recommended.
For Cooking
  • 2 tablespoons Olive Oil Can be swapped out with vegetable oil or butter.
  • 1 cup Low-Sodium Chicken Broth For a vegetarian twist, use vegetable broth.
For Seasoning
  • 1 teaspoon Thyme Rosemary or Italian seasoning can be used.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

Cooking Steps
  1. Wash and chop your onion and bell pepper into bite-sized pieces, then mince the garlic.
  2. Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook for about 5 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and add the onion, bell pepper, and garlic. Sauté for about 5 minutes until soft and fragrant.
  4. Chop the cooked chicken into bite-sized pieces, return to the skillet, and add fresh cranberries. Mix everything together.
  5. Pour in the low-sodium chicken broth, sprinkle thyme, and let it simmer on low for about 10 minutes until thickened.
  6. Dish out into bowls and drizzle any remaining sauce over the top before serving.

Notes

Optional to garnish with fresh thyme or a sprinkle of black pepper for added flavor.