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Irresistible Savory Crab Wonton Cups: A Must-Try Treat!

Enjoy these Irresistible Savory Crab Wonton Cups, a delicious blend of creamy crab and spices, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cups
  • 12 wontons Wonton Wrappers fresh or frozen
For the Filling
  • 1 can Canned Crab Meat opt for lump crab meat
  • 8 oz Cream Cheese softened
  • 2 stalks Green Onions finely chopped
  • 1 tbsp Soy Sauce low sodium
  • 1 tsp Garlic Powder or fresh garlic if preferred
For the Garnish
  • 1 tbsp Toasted Sesame Seeds sprinkle before serving

Equipment

  • Muffin tin
  • Mixing bowl
  • cooking spray

Method
 

How to Make Irresistible Savory Crab Wonton Cups
  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure an even baking experience for those golden-brown wonton cups.
  2. Prep the Wonton Wrappers: Lightly spray a muffin tin with cooking spray, then gently press each wonton wrapper into the cups to form delightful little shells.
  3. Make the Filling: In a mixing bowl, combine the lump crab meat, softened cream cheese, finely chopped green onions, soy sauce, and garlic powder. Stir until all ingredients are perfectly blended.
  4. Fill the Cups: Generously spoon the creamy crab mixture into each prepared wonton cup, filling them generously but ensuring not to overflow.
  5. Bake: Pop the muffin tin into the oven and bake for 15-20 minutes, or until the edges of the wonton cups are beautifully golden brown.
  6. Garnish and Serve: Allow the cups to cool slightly, then sprinkle with toasted sesame seeds for an added crunch and serve warm.

Notes

Store any leftovers in an airtight container for up to three days. Reheat in the oven to maintain crispness.