Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C). Prepare a baking sheet with nonstick spray.
- Roll out the pizza dough on a floured surface until it's about 12 inches in diameter.
- Spread cranberry sauce evenly over the dough, leaving about a half-inch border.
- Layer on the shredded chicken generously over the cranberry sauce.
- Top with shredded mozzarella cheese to your liking.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Garnish with fresh rosemary and a drizzle of cranberry sauce before serving.
Notes
Perfect for using up leftover chicken and customizing toppings to suit everyone's tastes.
