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Irresistible Savory Apple and Sausage Stuffing Recipe

Irresistible Savory Apple and Sausage Stuffing Recipe for Gatherings

This Irresistible Savory Apple and Sausage Stuffing Recipe combines sweet apples and savory sausage for a delightful holiday dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Christmas
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffing
  • 1 pound Italian Sausage choose spicy or mild
  • 2 cups Apples firm, sweet varieties like Granny Smith or Honeycrisp
  • 6 cups Bread Cubes stale sourdough or French bread
  • 1 medium Onion yellow onion
  • 1 cup Celery finely diced
  • 2 cups Chicken Broth opt for low-sodium
  • 1 tablespoon Dried Herbs thyme and sage
Optional Add-Ins
  • 1 cup Nuts walnuts or pecans
  • 1 cup Dried Fruit cranberries or apricots

Equipment

  • Large skillet
  • Mixing bowl
  • Baking Dish

Method
 

How to Make Irresistible Savory Apple and Sausage Stuffing
  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Cook Sausage: In a large skillet, crumble and brown the Italian sausage over medium heat for about 5-7 minutes until nicely browned.
  3. Sauté Vegetables: Add finely diced onions and celery to the skillet, cooking for about 5 minutes until softened.
  4. Combine Ingredients: In a mixing bowl, combine sausage, sautéed vegetables, bread cubes, chopped apples, herbs, salt, and pepper. Gradually pour in chicken broth until moist but crumbly.
  5. Bake: Transfer the stuffing into a greased baking dish, cover with foil, and bake for 30 minutes. Then uncover and bake for an additional 15 minutes.
  6. Serve: Allow the stuffing to cool for a few minutes before serving.

Notes

Garnish with fresh parsley or additional herbs for a vibrant touch.