Ingredients
Equipment
Method
How to Make Irresistible Rich Tarte Cookies Choco Poires
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a spacious bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and granulated sugar until thoroughly combined.
- In another bowl, cream the unsalted butter and eggs together until the mixture is light and fluffy.
- Gradually add the dry ingredients into your wet mixture, mixing until just combined.
- Gently fold in the diced pears and chocolate chips, ensuring they are evenly distributed.
- Drop spoonfuls of dough onto your prepared baking sheets, spacing them two inches apart. Bake for 12-15 minutes.
Notes
For an extra treat, drizzle some melted chocolate over the cooled cookies before serving.
