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Irresistible Rich Butter Cake

Irresistible Rich Butter Cake

Indulge in this Irresistible Rich Butter Cake, a comforting dessert that evokes nostalgic memories with every tender bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 3 large Large Eggs at room temperature
  • 2 cups All-Purpose Flour can replace half with almond flour
  • 1 tbsp Baking Powder ensure it's fresh
  • 1/2 tsp Salt a pinch enhances flavors
  • 2 tsp Vanilla Extract use pure vanilla
Optional Additions
  • 1 tbsp Lemon Zest for a citrus twist
  • 1 cup Chocolate Chips fold into the batter

Equipment

  • Mixing bowl
  • Cake Pan
  • Whisk
  • Spatula
  • Wire Rack

Method
 

Directions
  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare your cake pan by greasing it and dusting it with flour.
  2. Cream Butter and Sugar: Beat the softened unsalted butter and granulated sugar together for 3-5 minutes until light and fluffy.
  3. Incorporate Eggs and Vanilla: Add the large eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients.
  5. Pour and Bake: Transfer the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Dust with powdered sugar for an elegant touch. Store leftovers in an airtight container at room temperature for up to 3 days.