Ingredients
Equipment
Method
Cooking Instructions
- In a large pot over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes.
- Add the finely chopped onion and minced garlic to the pot; cook for about 5 minutes until they soften.
- Stir in the canned tomatoes and drained beans, mixing well.
- Sprinkle in the chili powder, cumin, salt, and pepper; stir thoroughly.
- Bring the chili to a gentle boil, reduce heat to low and simmer uncovered for 20 minutes.
- Ladle the chili into bowls and garnish with your favorite toppings.
Notes
Optional toppings include sliced jalapeƱos or a dollop of sour cream for an extra kick.
