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Irresistible Oreo Truffles: Your New Favorite Indulgent Treat

Irresistible Oreo Truffles are simple yet indulgent treats made with just three ingredients.
Print Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles
  • 36 cookies Oreo Cookies can use mint or peanut butter varieties
  • 8 oz Cream Cheese full-fat for best texture
  • 12 oz Chocolate Coating dark, milk, or white chocolate
For Optional Toppings
  • 1 cup Crushed Nuts for texture
  • 1 cup Sprinkles for festive occasions
  • 1 cup Drizzled Chocolate various types for decoration

Equipment

  • food processor
  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

How to Make Irresistible Oreo Truffles
  1. Crush Oreos: Place the Oreo cookies in a food processor or seal them in a bag. Smash until they form fine crumbs.
  2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with softened cream cheese. Blend until smooth.
  3. Form Balls: Roll the mixture into 1-inch balls and arrange on a parchment-lined baking sheet.
  4. Chill: Refrigerate the formed balls for 30 minutes or freeze for 15 minutes.
  5. Melt Chocolate: Follow package directions to melt your choice of chocolate until smooth.
  6. Coat and Decorate: Dip each ball into the melted chocolate. Add optional toppings while the chocolate is wet.
  7. Set Again: Return the truffles to the fridge for about an hour to set the chocolate.

Notes

Store Oreo truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Wrap individually if freezing.