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Irresistible Mediterranean Brunch Boards with 3 Delicious Dips

Irresistible Mediterranean Brunch Boards with 3 Delicious Dips

This Irresistible Mediterranean Brunch Board with 3 Delicious Dips is perfect for gathering with friends and family, featuring vibrant dips and fresh veggies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 boards
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dips
  • 1 can Chickpeas Canned for convenience.
  • 1/4 cup Tahini Sunflower seed butter is a nut-free substitute.
  • 2 tablespoons Olive Oil Extra virgin preferred.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 clove Garlic Adjust based on personal taste.
  • 1 cup Greek Yogurt Dairy-free yogurt for a vegan option.
  • 1 medium Cucumber Grated for tzatziki.
  • 1 tablespoon Fresh Herbs (Dill or Mint) Can use parsley.
For the Platter
  • 4 pieces Flatbreads (Pita, Naan, Lavash) Gluten-free options available.
  • 1 cup Cherry Tomatoes Serve whole or halved.
  • 1 cup Olives Mix varieties for added interest.
  • 1/2 cup Feta Cheese Optional, omit for vegan.

Equipment

  • Large serving platter

Method
 

Preparation
  1. Lay out all your vibrant components on a large serving platter for an attractive presentation.
  2. Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth for the hummus.
  3. Mix Greek yogurt, grated cucumber, garlic, and fresh herbs to create tzatziki.
  4. Warm flatbreads in the oven at 350°F (175°C) for about 5 minutes, then cut into triangles.
  5. Distribute the cherry tomatoes and cucumber slices artfully around the board.
  6. Sprinkle feta cheese if using, and place olive bowls around for flavor variety.
  7. Garnish with fresh herbs and serve immediately.

Notes

This brunch board is best enjoyed fresh. Customize the dips and veggie selection for personal preference.