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Irresistible Maryland Crab Cakes

Irresistible Maryland Crab Cakes: Your Best Homemade Delight

Enjoy making Irresistible Maryland Crab Cakes with succulent crab meat and zesty seasonings that are perfect for any gathering.
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Prep Time 30 minutes
Cook Time 8 minutes
Chill Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American, Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crab Cake Mixture
  • 1 lb Fresh Lump Crab Meat Choose the freshest meat for the best flavor and texture.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if a gluten-free version is desired.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative if desired.
  • 1 tbsp Dijon Mustard Yellow mustard can be used for a milder taste.
  • 1 Eggs Essential for binding the mixture together.
  • 1/4 cup Fresh Parsley Substitute with chives or green onions for a unique twist.
  • 1 tbsp Lemon Juice Fresh juice is preferred, but bottled works.
  • 1 tbsp Old Bay Seasoning Replace with Cajun seasoning if more spice is desired.
For the Zesty Remoulade
  • 1/2 cup Mayonnaise Use low-fat if watching calories.
  • 1 tbsp Dijon Mustard Feel free to adjust according to taste.
  • 1 tbsp Capers Chop finely for a smooth texture.
  • 1 tbsp Lemon Juice Adds brightness to the sauce.
  • 1/4 tsp Cayenne Pepper Adjust according to your spice tolerance.

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

How to Make Irresistible Maryland Crab Cakes
  1. Prepare Ingredients: Begin by gathering all your ingredients on the countertop, ensuring everything is in reach for a smooth cooking process.
  2. Mix Ingredients: In a large bowl, gently fold together the fresh lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, eggs, chopped parsley, and lemon juice. Be careful not to break the crab lumps for that delightful texture!
  3. Shape Cakes: With your hands, gently divide the mixture and form patties around three inches wide to retain the crab’s delightful chunks.
  4. Chill Patties: Place the patties onto a parchment-lined baking sheet and refrigerate them for at least 30 minutes to help them firm up.
  5. Cook Crab Cakes: Heat a skillet over medium heat and add enough oil to coat the bottom. Once hot, carefully add the crab cakes and cook for about 4 minutes on each side until they've reached a beautiful golden brown color.
  6. Serve: Plate your crab cakes alongside the homemade zesty remoulade sauce and garnish with fresh parsley or lemon wedges for a burst of color and flavor!

Notes

These crab cakes are perfect for impressing guests or enjoying a taste of the Chesapeake at home. Optional to pair with a refreshing light salad or grilled corn for a complete meal.