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Irresistible Korean-Inspired Spicy Kimchi Bulgogi Cheesesteak

Irresistible Korean-Inspired Spicy Kimchi Bulgogi Cheesesteak Bliss

This Irresistible Korean-Inspired Spicy Kimchi Bulgogi Cheesesteak combines bold flavors for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Korean
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Thinly sliced for tender, quick cooking.
  • 1/4 cup Soy Sauce Opt for low-sodium version for healthier alternative.
  • 2 tablespoons Sesame Oil Use olive oil as a substitute if preferred.
  • 3 cloves Minced Garlic Freshly minced provides the best aroma.
  • 1 tablespoon Sugar Brown sugar can be used for deeper sweetness.
For the Veggies
  • 1 medium Onion Choose red or yellow for sautéing.
  • 2 cups Bell Peppers Any color or spicy jalapeños can be used.
  • 1 cup Kimchi Select varieties without preservatives for better flavor.
For Assembly
  • 4 rolls Sub Rolls or Hoagie Bread Gluten-free options are available.
  • 8 ounces Cheese Provolone or American is preferred; try mozzarella or pepper jack for variety.

Equipment

  • Skillet
  • Cutting board
  • Knife
  • Mixing bowls

Method
 

Cooking Instructions
  1. Prepare Ingredients: Start by slicing the beef sirloin thinly; chop your onions and bell peppers into small pieces.
  2. Marinate Beef: In a bowl, mix soy sauce, sesame oil, minced garlic, and sugar. Toss in the sliced beef and let it marinate for at least 15 minutes.
  3. Sauté Veggies: Heat a tablespoon of oil in a skillet over medium heat. Add the onion and bell peppers, sauté until tender.
  4. Cook Beef: Push the veggies to one side, add the marinated beef, and cook until browned, about 5 minutes.
  5. Add Kimchi: Mix in chopped kimchi and stir for an additional 2 minutes.
  6. Assemble Cheesesteaks: Spoon the beef and veggie mixture into toasted rolls. Top with cheese and broil for 2 minutes.
  7. Serve: Optionally drizzle some extra soy sauce on top and serve immediately.

Notes

Optional: Add sliced avocado on top for a creamy touch. Marinate longer for deeper flavor and toast rolls to prevent sogginess.