Go Back
Irresistible Indulgent S'mores-Stuffed Cookies

Irresistible Indulgent S'mores-Stuffed Cookies for Sweet Bliss

Indulge in irresistible s'mores-stuffed cookies combining chocolate, marshmallows, and graham crackers for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar packed
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
For the S'mores Filling
  • 1 cup Chocolate Chips semi-sweet or milk
  • 1 cup Mini Marshmallows
  • 1 cup Graham Cracker Crumbs

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Spoon
  • Parchment paper

Method
 

How to Make Irresistible Indulgent S'mores-Stuffed Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking soda, salt, and graham cracker crumbs.
  3. In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time and then stir in the vanilla extract until fully combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently, then fold in chocolate chips and mini marshmallows.
  6. Scoop the dough onto prepared baking sheets and bake for about 10 minutes until golden edges but soft center.

Notes

Optional: Sprinkle with sea salt before baking for extra flavor.