Ingredients
Equipment
Method
Steps
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and freshly grated ginger until well combined.
- Generously coat the salmon fillets with the marinade, allowing them to marinate for at least 15 minutes.
- Place the marinated salmon in the prepared baking dish skin-side down and drizzle with leftover marinade. Bake for 12-15 minutes.
- Broil for an additional 1-2 minutes for caramelization, watching closely to avoid burning.
- Let the salmon rest briefly and garnish with chopped green onions, drizzling with any remaining glaze.
Notes
Consider adding a squeeze of fresh lemon juice for a zesty boost!
