Irresistible Homemade Chicken and Cranberry Pizza Delight Awaits

Experience the unique flavor fusion of Chicken and Cranberry Pizza in this easy and crowd-pleasing recipe.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 280

For the Pizza Dough

1 package Pizza Dough Use store-bought or homemade for a quick base; allow it to rest for easier rolling.

For the Toppings

2 cups Cooked Chicken Shredded or diced; leftover rotisserie chicken works great.
1 cup Cranberry Sauce Homemade or store-bought.
2 cups Shredded Mozzarella Cheese Opt for whole milk mozzarella for the best results.
2 tablespoons Fresh Rosemary Can substitute with thyme.

Preparation Steps

Preheat Oven: Set your oven to 425°F (220°C) and prepare a greased baking sheet.
Roll Out Dough: Roll your pizza dough into a circle about 12 inches in diameter. Let it relax if it springs back.
Spread Sauce: Evenly layer cranberry sauce over the dough, leaving a margin around the edges.
Add Chicken: Sprinkle the shredded chicken over the sauce, distributing it evenly.
Top with Cheese: Cover the pizza with shredded mozzarella cheese.
Bake and Garnish: Bake for 15-20 minutes until the crust is golden and cheese is bubbly. Add fresh rosemary after removing from oven.

Drizzle extra cranberry sauce over the top before serving for added flavor. Let pizza cool for a few minutes before slicing to help toppings set.