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Irresistible Healthy Carrot Chocolate Chip Cookies

Irresistible Healthy Carrot Chocolate Chip Cookies Your Family Will Love

Delightful Irresistible Healthy Carrot Chocolate Chip Cookies balance rich chocolate and sweet carrots, perfect for guilt-free indulgence.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150

Ingredients
  

For the Batter
  • 1 cup whole wheat flour Substitution: Use gluten-free flour blend for a gluten-free option.
  • 1 cup freshly grated carrots Note: Avoid pre-grated carrots for best texture.
  • 1 cup chocolate chips Note: Dark chocolate is recommended; semi-sweet is an alternative.
  • 1/2 cup honey or maple syrup Substitution: Liquid sweeteners may require adjustment of dry ingredient ratio.
  • 1/4 cup coconut oil Melt beforehand for even mixing.
  • 1 teaspoon baking soda Essential for the cookies to rise.
For Optional Mix-Ins
  • 1/2 cup nuts Add crunch and protein for a heartier cookie.
  • 1/2 cup oats Increase fiber and create a chewy texture.
  • 1/2 cup dried fruits Consider raisins or cranberries for a twist.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

How to Make Irresistible Healthy Carrot Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the whole wheat flour and baking soda.
  3. In another bowl, mix melted coconut oil with honey or maple syrup, then stir in freshly grated carrots.
  4. Gently pour the wet mixture into the dry ingredients and fold in the chocolate chips.
  5. Scoop mounds of dough onto the prepared baking sheet, leaving two inches between each. Bake for 12-15 minutes.
  6. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to wire racks to cool completely.

Notes

Optional: Drizzle with a little melted chocolate for an extra touch of indulgence!