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Irresistible Grilled Corn Tacos: A Flavorful Fiesta

Irresistible Grilled Corn Tacos: A Flavorful Fiesta You’ll Love

Discover the joy of Irresistible Grilled Corn Tacos, a delightful summer treat bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos
  • 4 ears Fresh Corn on the Cob This is the star of the dish, providing sweetness and a satisfying crunch.
  • 8 units Corn Tortillas A soft and pliable base for your tacos.
  • 2 tablespoons Olive Oil Essential for grilling.
  • 1 tablespoon Lime Juice Use freshly squeezed for superior taste.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Pepper Adjust to your preference.
For the Toppings
  • 1 unit Avocado Adds a creamy texture.
  • 0.5 cup Cilantro Offers a fresh, zesty note.
  • 0.5 cup Specialty Cheese Such as crumbled queso fresco.
  • 1 cup Tomatoes Diced tomatoes add a juicy burst of flavor.

Equipment

  • Grill
  • Sharp Knife
  • Skillet

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat (400°F/200°C) and brush the grates with olive oil.
  2. Place the corn on the grill and cook for 10-15 minutes, turning occasionally.
  3. Allow the corn to cool slightly, then cut the kernels off the cob.
  4. Warm the corn tortillas on the grill or in a pan for about 1 minute per side.
  5. Fill each tortilla with grilled corn kernels, top with avocado, cilantro, and a squeeze of lime.
  6. Plate your tacos and consider adding a side of salsa.

Notes

Customize these tacos with your favorite toppings, and feel free to experiment based on your preferences.