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Irresistible Grandma's Ultimate Pot Roast Recipe for Cozy Nights

Irresistible Grandma's Cozy Pot Roast Recipe for Comfort Nights

Experience the ultimate comfort with Irresistible Grandma's Pot Roast, a savory dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Chuck Roast Opt for this well-marbled cut for unbeatable tenderness.
  • 1 tablespoon Salt Enhances natural flavor.
  • 1 teaspoon Pepper Adds warmth.
For the Vegetables
  • 4 medium Carrots Fresh for sweet contrast.
  • 2 pounds Yukon Gold Potatoes Maintain shape while absorbing flavors.
  • 2 medium Onions Sweet onions like yellow or Vidalia.
  • 4 cloves Garlic Fresh cloves infuse flavor.
For the Cooking Liquid
  • 4 cups Beef Broth Good-quality adds richness.
For Flavor
  • 2 sprigs Fresh Thyme Invigorates taste profile.
  • 2 sprigs Fresh Rosemary Invigorates taste profile.

Equipment

  • Dutch Oven

Method
 

Cooking Directions
  1. Preheat the oven to 300°F (150°C).
  2. Season all sides of the beef chuck roast with salt and pepper.
  3. Heat oil in a Dutch oven and sear the roast for 4-5 minutes on each side.
  4. Sauté chopped onions, carrots, and potatoes until softened.
  5. Nestle the roast back into the pot and pour in beef broth until halfway up the meat.
  6. Cover the pot and slow cook in the oven for about 3 hours until fork-tender.
  7. Let it rest for 10 minutes before slicing.

Notes

Garnish with fresh herbs for added flavor. Use fresh herbs and vegetables for the best taste.