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Irresistible Glazed Balsamic Salmon Recipe for Dinner

Irresistible Glazed Balsamic Salmon Recipe for Easy Dinners

Discover the effortless Irresistible Glazed Balsamic Salmon recipe for dinner, perfect for busy weeknights. A flavor-packed dish ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Can use fresh or frozen, wild-caught preferred
For the Glaze
  • 1/2 cup Balsamic Vinegar High-quality recommended
  • 2 tablespoons Honey Adjust for sweetness
  • 2 cloves Garlic Freshly minced
  • 2 tablespoons Olive Oil Extra virgin for richness
  • to taste Salt
  • to taste Pepper
For Serving
  • 2 cups Roasted Vegetables As a side dish
  • 2 cups Quinoa or Rice For a whole grain option
  • 1 cup Fresh Green Salad With vinaigrette dressing

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

How to Make Irresistible Balsamic Glazed Salmon
  1. Preheat your oven to 400°F (200°C). Line or grease a baking sheet.
  2. Whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper until combined.
  3. Place the salmon fillets skin-side down on the baking sheet. Drizzle half of the glaze over the fillets.
  4. Bake for 12-15 minutes, or until the salmon flakes easily. Broil for the last minute for caramelization.
  5. Drizzle remaining glaze over the cooked salmon before serving.
  6. Plate the salmon with your choice of roasted vegetables, quinoa, or rice.

Notes

Garnish with fresh herbs like parsley or basil for extra flavor and color.