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Irresistible Ginger Salmon with Sweet Corn Salsa

Irresistible Ginger Salmon with Sweet Corn Salsa Bliss

This Irresistible Ginger Salmon with Sweet Corn Salsa transforms ordinary evenings into tropical getaways with vibrant flavors and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Opt for fillets with vibrant color and a fresh ocean aroma.
  • 1 teaspoon Salt Use sparingly based on individual taste preferences.
  • 1 teaspoon Pepper Freshly ground black adds depth; adjust according to your liking.
For the Salsa
  • 2 cups Fresh Corn If fresh is unavailable, frozen sweet corn works just as well.
  • 1 tablespoon Ginger Root Peel and finely grate for the best flavor experience.
  • 2 tablespoons Lime Juice Fresh-squeezed is always recommended for that perfect zing.
  • 1/4 cup Cilantro If not a fan, consider fresh parsley or basil as substitutions.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Salmon: Place the salmon fillets skin-side down on the lined baking sheet. Lightly season with salt and pepper.
  3. Make Salsa: In a mixing bowl, combine the fresh corn, grated ginger, chopped cilantro, and lime juice. Mix well.
  4. Assemble: Spread the ginger corn salsa over each salmon fillet, covering them completely for flavor.
  5. Bake: Cook for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Serve: Plate the salmon and drizzle remaining salsa on top. Enhance with lime wedges or extra cilantro.

Notes

Consider marinating the salmon in lime juice and ginger for extra flavor. Garnish with sliced green onions for added color.